Chicken special fried rice

A quick and tasty one wok dish!

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Ingredients

Instructions

STEP 1:

oil
olive
olive oil

1. Lightly coat the wok in olive oil and heat.

STEP 2:

garlic
ice
onion

2. Add the diced onion and garlic paste and stir.

STEP 3:

frozen vegetables
onion

3. After cooking the onion for 2-3 minutes, add the frozen vegetables.

STEP 4:

4. After the vegetables look slightly cooked (not frozen) add the nasi goreng paste and stir.

STEP 5:

5. Add the chicken and cook thoroughly.

STEP 6:

6. Once chicken and vegetables are cooked: move wok content to a side of the wok, crack the egg into the wok – scramble and then mix with the content.

STEP 7:

ice
rice

7. Add the basmati rice

STEP 8:

ice
rice
soya sauce

8. Splash a litlte soya sauce onto the rice

STEP 9:

oyster
oyster sauce

9. Add a the table spoon of oyster sauce

STEP 10:

STEP 11:

Note:

STEP 12:

ice
rice

1. You can buy ready cooked basmati rice which can be fried for about two minutes (quick cooking). Also once the rice is added – do not fry for longer than 5 minutes.

STEP 13:

oyster
oyster sauce

2. I add the oyster sauce for a bit of extra flavour but it isnt necessary.

STEP 14:

oil

3. If your wok contents starts sticking to the wok, just add a little bit more oil.

STEP 15:

ice

4. In total cooking time is max 20 minutes (can dice the chicken quickly while the vegetables cook or you can buy ready diced chicken) with cooking on a high heat.

STEP 16:

oyster
oyster sauce
tea

5. If you can’t get hold of nasi goreng paste than you can substitute this by adding 3-4 table spoons of oyster sauce instead.

STEP 17:

STEP 18:

Alternatively – can be a yummy vegetarian dish by ommitting the chicken.

STEP 19:

STEP 20:

Enjoy !