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Chicken Tikka Bites

Published Wednesday, 19 January, 2011 by sam reed

Cheaper and Healthier than getting a takeaway



  • Chicken Breasts
  • Low fat natural yoghurt
  • Curry powder or paste
  • extra chilli powder if u like it spicy


Cut chicken into chunks

put chicken in a bowl with the yoghurt and curry powder

make sure it is coated evenly and leave to marinade for an hour or so, but if u have time leave it overnight

place chicken on a baking tray and cook for around 20 mins, may take longer depending on how big your pieces are

serve with naan bread, salad and mint sauce

see my other recipe for my home made mint youghurt sauce

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