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Chicken With Arabic Style Salad

Published Wednesday, 19 February, 2014 by Aisling Bury

Healthy and great to take into uni



  • 1 large tomato
  • half an onion
  • half a cucumber
  • 1 chicken breast
  • drizzle of balsamic vinegar
  • juice of half a lemon
  • 1 tbsp of olive oil
  • salt to season


1. Cook the chicken breast in the oven. Read the label if you don't know how to do this.

2. While it's cooking, finely chop the tomato, cucumber and onion.

3. Mix the veg in a bowl and season with salt, the lemon juice, olive oil and vinegar.

4. When the chicken is cooked, slice it into bite size chunks and mix in with the salad and voila!


  • lily 1 year ago

    great recipe

  • Kkk 5 years ago

    Simple and good with rice as a side dish

  • Prajval 5 years ago

    A very easy and awesome dish for everyone

  • Nish Nasjhvgx Fc 5 years ago

    No comments yet, be the first to comment

  • I Am Man 5 years ago

    Love u

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