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Chicken With Arabic Style Salad

Published Wednesday, 19 February, 2014 by Aisling Bury

Healthy and great to take into uni

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Ingredients

  • 1 large tomato
  • half an onion
  • half a cucumber
  • 1 chicken breast
  • drizzle of balsamic vinegar
  • juice of half a lemon
  • 1 tbsp of olive oil
  • salt to season

Method

1. Cook the chicken breast in the oven. Read the label if you don't know how to do this.

2. While it's cooking, finely chop the tomato, cucumber and onion.

3. Mix the veg in a bowl and season with salt, the lemon juice, olive oil and vinegar.

4. When the chicken is cooked, slice it into bite size chunks and mix in with the salad and voila!

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