Published Wednesday, 03 December, 2008 by Kirsty
1. Place thighs in a bowl, and add ginger, garlic, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
2. Barbecue chicken over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
Check out full written recipe here. studentrecipes.com/recipes/desserts/cupcake-cones/