Published Saturday, 06 November, 2010 by Rik Smith
This recipe is perfect for a hangover cure after a heavy night clubbing!
Pre-heat oven to 180/200 degrees C
Slice a pouch into each chicken breast
Stuff with sliced mozzarella or sliced stilton
Securely wrap 2 or 3 rashers of smoked bacon firmly around each chicken breast, make sure you join the two ends of the bacon together on the top of the chicken breast to stop it from opening.
Place in glass pyrex dish and cover with foil
Bang it in the oven for between 25 - 35 minutes (make sure it is cooked all the way through before serving)
Cook your oven chips/fries
Plate up salad (works well with a rocket salad)
Chicken wrapped in bacon with tomato and cheese sauce
This recipe is great for something super easy and taaaaasty
delicious and quick
Easy and popular at parties... so yummy 8d
Delicious chicken recipe!
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