Published Monday, 20 October, 2008 by Alain
Dice the chicken fillets, thinly chop the chillies and place in a bowl. Then add enough soy sauce to cover the diced chicken and chillies.
Leave for 45mins - 1 hour to marinate for best results.
Heat up the oil in a wok or large frying pan.
Thinly slice the onion and garlic and place in a bowl.
When the oil is hot, add chicken/soy sauce/chili combo. When throughly cooked remove chicken from wok and keep warm.
Add the onions and garlic. When brown, add the pack of stir fry veg and cook for 5-10 mins.
add cooked chicken to wok to finish.
Serve with noodles and enjoy!