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Chinese Chicken

Published Wednesday, 27 May, 2009 by Dylan

Easy to make. Easy to eat.



  • Cooking oil
  • One chicken Breast
  • Half a jar of any sharwoods sauce
  • A fist full of pasta
  • Grated cheese
  • some tomato pasta sauce


splash some cooking oil into a medium heated saucepan

Chop the chicken, then place in the the pan.

5 minutes later start boiling the pasta.

then the chicken is browned and seales, chuck in half a jar of sharwoods.

Top the sauce off with a bit of the pasta sauce

Turn the heat down and let the chicken simmer in the pan.

Stir it occasionaly to prevent sticking

15 mins later. Put the pasta into the chicken pan and mix it up.

Pour into a bowl and top it off with some cheese.

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