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Chinese Chicken

Published Saturday, 06 September, 2014 by Isobel

Sweet and yummy, not hugely expensive

100%

Ingredients

  • 1. Chicken, as much as you'd like
  • 2. Onion, either red or white
  • 3. Red peppers
  • 4. Honey
  • 5. Tomato ketchup
  • 6. Soy sauce
  • 7. Chinese five spice
  • 8. Olive oil
  • 9. Noodles of your choice

Method

Add oil to the pan, and chop the red pepper and onion quite chunky. Fry these until they're soft.

once the onions and peppers are soft, you add the chicken to cook, once the chicken is browned, you can make the sauce.

in a separate bowl add a huge dollop of honey, ketchup and a dash of soy cause, and mix this until its all combined, and add a couple of teaspoons of the chinese five spice. You should get quite a rich taste, so keep tasting it to check, you can add more of anything if you feel it needs it.

once you've achieved the sauce you're happy with, add it to the pan and cook until it all becomes sticky. You can cook the noodles while you're doing this as they don't take long at all.

once it's ready you can add extra soy cause to your noodles if you please, and then tuck in!

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