Published Wednesday, 27 May, 2009 by Dylan
splash some cooking oil into a medium heated saucepan
Chop the chicken, then place in the the pan.
5 minutes later start boiling the pasta.
then the chicken is browned and seales, chuck in half a jar of sharwoods.
Top the sauce off with a bit of the pasta sauce
Turn the heat down and let the chicken simmer in the pan.
Stir it occasionaly to prevent sticking
15 mins later. Put the pasta into the chicken pan and mix it up.
Pour into a bowl and top it off with some cheese.
Sweet and yummy, not hugely expensive
Slightly spicy chicken dish, cheaper than takeaway.
Fairly easy, quick and super tasty! add rice or noodles and enjoy.
For people who are starting to cook and know the basics.
Dont throw those left overs away from last nights take-away