Chinese Style Chicken

Slightly spicy chicken dish, cheaper than takeaway.

Ingredients

• 1 large or 2 small chicken breasts
• 2 spring onions
• 1 red chilli pepper
• 1 clove garlic
• hearty dollop of ketchup
• hearty dollop of honey
• dash of soy sauce
• rice to serve
• 1/2 red pepper

Instructions

STEP 1:

1. First, prep the ingredients by mincing the garlic, and cutting the chicken, pepper, chilli and onion into chunks of your desired size.

STEP 2:

2. To make the sauce, mix the wet ingredients (ketchup, honey and soy sauce) in a bowl. The specific measurements are generally down to personal taste but I find 1 part honey to 1.5 parts ketchup to half part soy sauce is about my favourite ratio.

STEP 3:

3. Heat oil in a large frying pan or wok and lightly fry spring onions, chilli and garlic for about a minute

STEP 4:

4. Add the chicken to the pan and cook until browned

STEP 5:

5. Pour the sauce into the pan and cook until the sauce has thickened slightly and the chicken is cooked through ? around 10 minutes.

STEP 6:

6. While the sauce is thickening and chicken is cooking, boil the rice in a separate pan

STEP 7:

7. When the rice is cooked, drain and serve.

STEP 8: