Christmas chicken delight

for this season

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

chicken leg
pepper
salt

1. wash the chicken legs then marinade ( put some salt pepper )

STEP 2:

chicken leg
ice
orange
orange juice

2. squish the 3 oranges to make it a orange juice put it on the cup then put it on the chicken legs spread the oranges juice to the chicken legs

STEP 3:

eggs
milk

3. mix the milk and eggs

STEP 4:

bread
bread crumbs
rum

4.crush the biscuit then mix it up with the bread crumbs

STEP 5:

butter
oil
olive
olive oil

5.mix the olive oil and the butter

STEP 6:

6.put the chicken on the refrigerator for 2 hour so that the marinade will observe the chicken

STEP 7:

chicken leg
milk
rum

7. then each chicken legs dip it on the mix egg and milk then to the crumbs

STEP 8:

butter
oil
olive
olive oil

8 . put the mix olive oil and butter to the pan then fry it

STEP 9:

it should be crisp and golden brown

STEP 10:

orange

9. squish the left 2 oranges then paint it on the chicken

STEP 11:

10 . serve it ! crunchy and golden brown!!!!!