Published Wednesday, 19 January, 2011 by Joanna
Blanche the cauliflower and brocolli together (boiled for around 3 minutes until half cooked and transfer to iced water. Take out when cooled completely to go back to room temperature).
Heat the oil in a pan and stir fry the chicken for around 5 minutes until golden. Do this is batches. Transfer to kitchen towel to drain off excess oil.
Stir fry the onions, peppers and mushrooms for 5 minutes. Add the paste and water and bring to boil. Turn down the heat and simmer with a lid on for 5 minutes. Add the brocolli and cauliflower and simmer for another 5 minutes. Serve with rice or some yummy naan bread.
Cuisinart is asking you to create your awesome toastie by launching their Awesome Toastie Challenge! They want to know what combination of fillings you studentrecipes.com/blog/create-your-awesometoastie-with-the-cuisinart-awesome-toastie-challenge