Published Friday, 01 October, 2010 by Holz
Dice the chicken into cubes..... put to one side
Grab a bowl pour in some plain flour add the dash of water... then slowly mix in the Cider, beating the lumps out... Add salt.
Add a little more flour & cider depending on the consistency (should be gooey batter so it leaves a trail)
Pour 2in of veg oil into a high sided pot (never leave the pot while its on)
Dip the chicken (coating each one) into the batter & gently place into the hot oil for 1-2 mins...
Serve with egg fried rice or noodles :)
If you like chocolate chip cookies and you like cake batter, you will love these cookies!
Because students love beer!
Quick crunchy prawn
For people that cant handle the taste of wine or cider!
A refreshing cider shandy.