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Cider Batter Chicken

Published Friday, 01 October, 2010 by Holz

Chicken in Pear Cider batter

52%

Ingredients

  • Pear or Apple Cider (Quarter of a bottle)
  • Plain Flour
  • Pinch of Salt
  • Dash of cold water
  • Chicken breast
  • Vegetable oil

Method

Dice the chicken into cubes..... put to one side

Grab a bowl pour in some plain flour add the dash of water... then slowly mix in the Cider, beating the lumps out... Add salt.

Add a little more flour & cider depending on the consistency (should be gooey batter so it leaves a trail)

Pour 2in of veg oil into a high sided pot (never leave the pot while its on)

Dip the chicken (coating each one) into the batter & gently place into the hot oil for 1-2 mins...

Serve with egg fried rice or noodles :)

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