Cream Chicken

with mash, new pots or in a pie….!

Ingredients

• 500 g of chicken pieces, chopped into 2cm chunks.
• Packet of smoky bacon…roughly chopped.
• White sauce (either packet, or make your own).
• tsp of mustard powder

Instructions

STEP 1:

fry the bacon depending to taste…quantities depending on how hungry you are…

STEP 2:

STEP 3:

fry the chicken in the bacon pan…until brown…

STEP 4:

STEP 5:

add the chicken and the bacon to the white sauce and simmer on a LOW heat for about 15 mins.

STEP 6:

STEP 7:

Serve with mash.

STEP 8:

STEP 9:

You can use this as a filling for a pie – if so, then follow steps as above, the either buy ready made pastry, or make it yourself…line a pie tin, dollop in the creamy chicken, cover with pastry (dont forget to put a small hole in the top to let the steam out) and cook in the oven for 30 mins on 180…check regularly…and there ya have a home made pie!!