Published by torlott
fry the bacon depending to taste...quantities depending on how hungry you are...
fry the chicken in the bacon pan...until brown...
add the chicken and the bacon to the white sauce and simmer on a LOW heat for about 15 mins.
Serve with mash.
You can use this as a filling for a pie - if so, then follow steps as above, the either buy ready made pastry, or make it yourself...line a pie tin, dollop in the creamy chicken, cover with pastry (dont forget to put a small hole in the top to let the steam out) and cook in the oven for 30 mins on 180...check regularly...and there ya have a home made pie!!
Impressive recipe to show off to your friends!
a cheap fun dessert
Only a few steps to creating endless flavours of ice cream
A delicious ice cream with a interesting twist. Serves 4
Ice cream sandwich-chocolate orange flavour ;D