Published Saturday, 12 September, 2009 by Lucy
Slice chicken breast in half along the length, but do not cut right through - should open like a book
Season with salt/pepper
If using plain cheese spread, add herbs and mix together, then spread onto the chicken breast whilst it is open. Close the chicken breast so that the cheese spread/herbs are in the middle.
Sprinkle with breadcrumbs/grated cheese.
Bake in oven 180C for half an hour or until cooked (depends on size of chicken breast)