crispy butterfly kievs

quick kiev recipe with a twist on the coating, delisshh

Ingredients

• 4 skinless chicken breasts
• an assortment of your favourite cheeses for grating
• 4 cloves of garlic chopped (or)
• 2 tbsps of garlic puree
• small knob of butter
• small onion (optional)
• a pinch of salt and pepper
• skewers
• for a crunchy topping
• 1 egg
• cream cheese
• packet of walkers ready salted crisps

Instructions

STEP 1:

Pre-Heat your oven to a medium high heat.

STEP 2:

STEP 3:

Butterfly your chicken breasts (cut them nearly in half but not quite) open it out and it techinally should have a sort of butterfly look to it!

STEP 4:

STEP 5:

rub butter over the inside of the chicken and load it up with garlic, grated cheese and onion, once filled fold the chicken breast back over on itself.

STEP 6:

STEP 7:

do this for all 4 chicken breasts.

STEP 8:

STEP 9:

poke a skewer through each kiev in order to seal them up and stop you losing your filling.

STEP 10:

STEP 11:

beat your egg in a bowl.

STEP 12:

STEP 13:

once sealed place on a baking tray and brush with egg mixture.

STEP 14:

STEP 15:

in a bowl crush up your crisps and add as much cream chesses as you like, mix it together slowly so as not to crush the crisps to crumbs.

STEP 16:

STEP 17:

smear the cheesy crisp mixture on the chicken breasts and brush with egg again.

STEP 18:

STEP 19:

place in the oven on a foil covered baking tray and cook for around 35-40 minutes until chicken is cooked through and the crisp coating nicely browned.

STEP 20:

STEP 21:

enjoy!!

STEP 22:

STEP 23: