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Dirty Rice

Published Thursday, 12 November, 2009 by Susan

chicken liver and gizzards cooked in rice

57%

Ingredients

  • Chicken liver and the gizzards chopped fine, cooked
  • white rice cooked in chicken stocK
  • diced bell pepper, celery and carrot,
  • black pepper, cayenne pepper and garlic.

Method

Cook till all the stock is absorbed.

The name is apt, because the liver does make this dish look gray and dirty. But it is delicious!

Comments

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  • Make it in bulk and eat it all week!!!

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