Published Monday, 28 October, 2013 by Franziska Hoffmann
1. Mix approximately half a bottle of soya sauce in a tupperware box, add around 2 tablespoons of dijon mustard and 2 tablespoons of clear honey.
2.Cut the chicken into even pieces and place it into the ''marinade'' for minimum 30 mins, in order for the chicken to soak up the marinade.
3.Start to boil the rice/noodles, in the meantime start chopping up the veggies.
4.Add oil to preferably a wok and fry the vegetables for around 5-7 mins.
5.Add the marinated chicken into the pan and let it simmer until the chicken is properly cooked and tender.
and voilaaa, an easy but yet divine meal if you fancy a quick stirfry!
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