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Easy And Yummy Asian Stirfry

Published Monday, 28 October, 2013 by Franziska Hoffmann

Chicken soyasauce,honey and dijon mustard stirfry



  • -500 grams of chicken breast
  • -basmati rice or anything you fancy, such as udon noodles,rice noodles etc
  • -vegetables such as bean sprouts,red bell peppers,carrots,red onion,mushrooms etc.
  • - clear honey
  • -dijon mustard
  • -soya sauce
  • -cooking oil - sesame oil goes best!


1. Mix approximately half a bottle of soya sauce in a tupperware box, add around 2 tablespoons of dijon mustard and 2 tablespoons of clear honey.

2.Cut the chicken into even pieces and place it into the ''marinade'' for minimum 30 mins, in order for the chicken to soak up the marinade.

3.Start to boil the rice/noodles, in the meantime start chopping up the veggies.

4.Add oil to preferably a wok and fry the vegetables for around 5-7 mins.

5.Add the marinated chicken into the pan and let it simmer until the chicken is properly cooked and tender.

and voilaaa, an easy but yet divine meal if you fancy a quick stirfry!

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