Published Saturday, 12 January, 2013 by Laura
-chop the onion
-boil the rice until cooked
-add the frozen or ready cooked chicken to a large frying pan with some oil along with your peas and onion (frozen chicken can be bought cheap in aldi. All you have to do is heat it and it's ready to eat!)
-add the rice, soy sauce, garlic and salt (to taste)
-cook for about 5-10 minutes, then push to one side of the pan
-add the egg and keep mixing with the rest of the ingredients, as if you were making scrambled egg.You don't want a block of egg and rice, so keep mixing until there are separate bits of egg
-add the sesame seeds and keep on the heat for another few minutes
-finally, take off the heat and serve.
A simple student take on the Chinese staple
Egg and chicken fried rice, just like from the take away
A quick and tasty one wok dish!
Yummy healthy & easy