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Fajitas

Published Thursday, 31 January, 2013 by Simona

Traditional fajitas, but upgraded and a lot better

14%

Ingredients

  • -fajita box
  • - chicken breast fillets
  • - 2 peppers
  • - red onion
  • -chilli peppers
  • - sweetcorn
  • -mushrooms (optional)
  • -soured cream with chives
  • -cheese
  • optional (for marinading chicken, you do not need to use all of them, these ingredients just make the chicken taste better)
  • -salt
  • -white or ground pepper
  • - chilli powder (depending on how spicy you like your food)
  • -garlic (fresh or granulated)
  • -a little bit of curry powder
  • -soy sauce
  • -time
  • -basil
  • -paprika
  • you can use any other mixed spices etc to give it extra flavour

Method

- cut chicken breasts into small squares or stripes

- marinate the chicken in herbs and spices

- chop up all the vegetables

- fry the chicken until brown

- add vegetables and fry for further 3-5 minutes

- add the fajitas spice mix and fry for one more minute, until the vegetables are soft

- heat up the wraps and fill with the chicken mix, add soured cream and chives, salsa and grate a lot of cheese

-delicious!!!

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