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Fried Rice & Pepper Chicken

Published Thursday, 04 June, 2015 by Jeshta

Yummy healthy & easy

82%

Ingredients

  • Fried rice:
  • 1 cup rice
  • 1 carrot chopped
  • 8 beans chopped
  • 2 tablespoon soya sauce
  • 2 tablespoon vinegar
  • salt to taste
  • 1 tablespoon pepper powder
  • 2 tablespoon oil
  • pepper chicken
  • chicken small pieces
  • 2 tablespoon cornflour
  • 1 tablespoon vinegar
  • 2 tablespoon soya sauce
  • 1 egg white
  • 1 cup oil
  • 1 medium sized onion
  • 1 green pepper (capsicum)
  • salt to taste
  • 5 cloves garlic

Method

Cook rice and keep aside

take oil in a pan and heat it

add carrots and beans and saute until half cooked

add salt, pepper powder and soya sauce and vinegar (one teaspoon each)

mix well

add rice to the pan and mix well

add the left over vinegar and soya sauce and mix well

pepper chicken:

marination (30 min):

mix 1tablespoon cornflour, soya sauce, vinegar, pepper, salt and egg white to the chicken and keep aside.

fry in oil and keep aside

sauce:

add one tablespoon oil

add garlic slices and fry

add onion and fry until translucent

add capsicum and mix well until soft

add the fried chicken

add salt, pepper powder cornflour, soya sauce, vinegar.

close lid and cook in low flame.

when sauce thickens put the flame off.

garnish with chopped spring garlics or spring onions.

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