Garlic Bbq Chicken And Yellow Rice

Quick, easy, cheap and filling using the rice cooker and microwave

Ingredients

• *cooked bbq chicken from store (cold)
• *crushed garlic in a jar
• *1 cup of any rice to your liking
• *1 teaspoon of turmeric powder
• *salt to taste
• *dash of oil
• *optional: jar of fire roasted peppers (capsicums)

Instructions

STEP 1:

1. Wash the rice until the water runs clear and put into rice cooker with 2 cups of water, the turmeric powder and some salt to taste. I also add a dash of oil too. Mix together so the turmeric powder has dissolved in the water. Turn rice cooker on to cook.

STEP 2:

STEP 3:

2. Get the bbq chicken and start to just tear the meat off in rough strips. No need to be perfect, just kind of the same sizes. Put them into a microwave safe bowl. Depending on taste and how much chicken you pulled off is how much crushed garlic you use. For example i had a handful of chicken and used a teaspoon of garlic (but i love garlic). Mix the garlic with the chicken and put into fridge until the rice has cooked.

STEP 4:

STEP 5:

3. When the rice has cooked it should be a beautiful yellow colour. Warm the garlic chicken up in the microwave for a couple of minutes (depending how good your microwave is).

STEP 6:

STEP 7:

4. Serve some rice and the garlic chicken on a plate and if you’d like add some fire roasted peppers for extra flavor, but without them is just as good too. Enjoy 🙂