Published Wednesday, 03 June, 2015 by Jeshta
Wash the chicken pieces and wipe them dry with kitchen tissues
take one tablespoon cornflour in a box and add chicken and shake it well.
take olive oil in a pan and add the chicken after dusting the excess cornflour
fry it for 3minutes keep aside
add the onion, garlic to the oil and saute until translucent.
add ginger and spring onions and saute for 3-4 minutes.
add the fried chicken and saute for 2 minutes sauteing in intervals.
add the sauce mix and bring to boil.
add vinegar and mix well.
your ginger chicken is ready.