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Lemon Chicken Rice

Published Thursday, 20 November, 2008 by clare evans

tasty chicken on a bed of lemon rice

53%

Ingredients

  • 1 chicken breast
  • 1 lemon, juiced and grated
  • 1 pint of chicken stock
  • rice

Method

put the rice, with the the lemon rind and juice and the chicken stock on the hob and leave to cook until done (about 10-15 mins).

meanwhile fry the chicken in a small pan, turning often for about 5-10 mins.

once the rice is done, put on a plate with the chicken cut into small pieces.

serve with salad and enjoy

Comments

  • Lauren Kim 5 years ago

    We are going to cook in our class group. I think were going to love it. Thanks for the recipe.

  • Jen 9 years ago

    Try coating the chicken in breadcrumbs before you fry. Yum yum.

  • 12345 9 years ago

    sorry there is no measurements in your recipe i.e:rice (how many grams?)

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