Malaysian Chicken Paprik Rice

chicken cooked with red spicy sauce and vegetables.

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Ingredients

Instructions

STEP 1:

garlic
oil

#1 Heat up the oil in the pan and sauté garlic and bird eye chilies

STEP 2:

STEP 3:

ketchup
oyster
oyster sauce
soy sauce
tomato

#2 Put in the chicken cubes, water, soy sauce, oyster sauce and tomato ketchup.

STEP 4:

STEP 5:

lemon
lime

#3 Then insert the smashed lemongrass and the kaffir lime leaf then close the lid and wait til its simmer and the chicken is wholly cooked

STEP 6:

STEP 7:

pepper

#4 Once it is cooked, put in the vegetables. Salt and pepper. Cook for about 5 more minutes and it is ready to serve

STEP 8: