Published Sunday, 10 March, 2013 by Anonymous
-marinate your chicken. Dump it into a bag with your marinade and the pineapple (if you're using it). You could also add all of or part of the mangoes if you want to- personally i like to leave them apart and add them at the end.
-leave the chicken in the fridge overnight.
-take it out the next day when you're ready to cook. If you're doing a side such as rice or polenta, cook that first and set it aside.
-separate the chicken from the marinade and set it aside. You may or may not want to keep the pineapple in with it.
-heat up your pan on medium heat and butter or grease it in some way while it heats up.
-dump in the chicken! Cook it until it's golden brown and delicious!
-toss some mango on that mess!
-serve it with the rice or polenta or vegetables or whatever you want, man, it's all up to you.