Mango (and Maybe Pineapple) Chicken

Quick and easy chicken recipe for two

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Ingredients

Instructions

STEP 1:

apple
mango
pineapple

-marinate your chicken. Dump it into a bag with your marinade and the pineapple (if you’re using it). You could also add all of or part of the mangoes if you want to- personally i like to leave them apart and add them at the end.

STEP 2:

STEP 3:

-leave the chicken in the fridge overnight.

STEP 4:

STEP 5:

ice
polenta
rice

-take it out the next day when you’re ready to cook. If you’re doing a side such as rice or polenta, cook that first and set it aside.

STEP 6:

STEP 7:

apple
pineapple

-separate the chicken from the marinade and set it aside. You may or may not want to keep the pineapple in with it.

STEP 8:

STEP 9:

butter

-heat up your pan on medium heat and butter or grease it in some way while it heats up.

STEP 10:

STEP 11:

-dump in the chicken! Cook it until it’s golden brown and delicious!

STEP 12:

STEP 13:

mango

-toss some mango on that mess!

STEP 14:

STEP 15:

ice
polenta
rice

-serve it with the rice or polenta or vegetables or whatever you want, man, it’s all up to you.