Published Friday, 05 February, 2016 by Amy Dransfield
1) Cook chicken breast according to packet instructions
2) Peel and chop potatoes and boil until soft (for around 15/20 minutes - depending on potato type)
3) Drain potatoes and mash, adding butter, milk (or cream) and salt until you reach your preferred consistency and taste.
4) Boil water and make gravy
5) Add any vegetables you want and serve