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Mexican Chicken

Published Sunday, 24 October, 2010 by Emma Romsey

A Delish simple chicken curry with a mexican twist

50%

Ingredients

  • Chicken Breast (How many you use depends on how many eating)
  • Red, Green and Yellow Pepper
  • Onion
  • Packet of Fajita Mix (Old El Paso original BBQ is the best)
  • Sour Cream
  • Cous Cous (to serve with the curry)

Method

1. Cut the chicken breast into chunks and place into a wok (a saucepan does just as well) and allow to cook.

2. Whilst chicken is cooking chop up the peppers and onion, then when chicken has cooked a little add to the wok

3. Allow to the chicken to brown off a little (this usually take about 5-8 mins) and then add the fajita mix and stir

4. After 2-3 mins add about 2 tablespoons of sour cream and stir

5. whilst the curry is simmering, prepare your cous cous this should only take about 2-3mins

6. Serve and Enjoy! :)

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