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Mexican Chicken

Published Monday, 18 May, 2009 by Georgina

Chicken in a Mexican Style

57%

Ingredients

  • Tomato Sauce for Chicken
  • Cheese
  • Chicken Breast

Method

Put chicken onto foil and sprinkle with sauce.

Cover then place in oven at 350c for 20 mins or 200c for 50 mins

Take out and sprinkle with cheese then place n oven for a few minutes.

Serve with rice and totilla chips.

Comments

  • Georgina 8 years ago

    Say what you think about this, my family like it and will try with grandparents. Open fior opinions. TNKS Georgina

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