Published Sunday, 26 July, 2009 by Emily
fry off the chicken until sealed,cut the chicken in half slightly to make a lil pouch,
cut the mozzrella into strips and stuff inside the chicken,wash your hands!! now wrap the param ham around the chicken breasts and place in a large dish put in the oven until almost cooked,then add the sauce over the top of the chicken and place in the oven until cooked, ensure the chicken is piping hot and cooked thouroughly.serve with potatos and veggies enjoy!!
easy ... and lush and tasty! =D
Nut coated fruity chicken grill for all fans of middle eastern cooking :) Really spices up boring grilled chicken
quck, easy and looks pro
A simple italian chicken dish.
SO delicious and galicy! I am still stuffed!