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Nut-stuffed Chicken

Published Saturday, 16 April, 2011 by jessica

its so yummy try it



  • 4 chicken fillets
  • 30g butter
  • 1 teaspoon paprika
  • asmall garlic clove skinned and crushed
  • 1/2 an oniopn,finely chopped
  • 25g salted peanuts,chopped
  • 1 tbs parsly,finely chopped
  • some salt and peper for taste


make the stuffing by melting the butter im a small pan

gently fry the onion and garlic untill soft but not colored

add the penuts parsly and salt + peper

mix well

get a wooden roling pin

flatten the chicken wit the rolling pin between some clingfilm

fill wit the stuffingand roll up use some coktail sticksto keep closed

melt some butter in roasting tin and sprinkle the paprika over it

put the chicken over it

cook at 200* for 25mins (5-10 mins longer if the fillets are large)

when is cooked geta small spoon and get the butter and paprika mix over so that its golden

and last but not least enjoy


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