Published Wednesday, 30 January, 2013 by Leanne
Cook the chicken and add the onions and paste.
cook till onions are soft add alittle butter or oil if they are sticking.
add peppers chopped and mushrooms chopped.
add soft cheese and splash of milk if it is too thick.
meanwhile cook your rice. I use a microwave rice cooker but a pan will do fine.
once the rice is almost done but still alittle hard add it to ur pan with everything else and let it simmer a while...Its like a biriani but quicker and tastes creamy and nice.
A quick rise dish with either prawns or chicken
Takeaway style for about 60p per portion.
Easy fried rice with the smell of curry
very very cheap and tasty
What i had for tea the other day. :)