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Oriental Style Mango Chicken

Published Tuesday, 17 November, 2009 by Jonny Bakes

A tasty marinade for chicken, great with noodles



  • 1 Jar Mango Chutney
  • 2 Chicken Breasts
  • Curry powder
  • Soy sauce
  • Mustard powder
  • Oil


1- Preheat oven to 200C

2- In a bowl combine the mango chutney, 1bsp curry powder, 2tbsp soy sauce, 1 tsp Mustard powder and 1tsp Oil

3- Oil an ovenproof dish and arrange the chicken breasts in it.

4- Pour chutney mixture over the chicken, and turn chicken to ensure full coating

5- Cover dish with foil and put in the oven for around 20mins, Until the chicken is fully cooked

6- Best served with noodles and stir fried veg

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