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Paneer And Chicken Curry

Published Saturday, 13 July, 2013 by Karthika

A protein rich curry... :) :) vegans can use the same by not adding chicken..



  • 1 tbsp olive oil
  • 250 g boneless chicken
  • 200g panner (cottage cheese) cubes
  • thinly sliced mushrooms
  • thinly sliced capsicum
  • 1 sliced onion
  • 5-6 garlic cloves
  • 7-8 peppercorns
  • 2 tsp salt
  • 1 chopped carrot
  • 2 tsp black pepper
  • 1/4 cup water


Heat 1 tbsp olive oil in a pan over high heat.Add i sliced onion,5-6 garlic cloves,peppercorns,carrot.Let the flavors blend once the onions start to brown up, add salt,red chili powder or thai five spice powder black pepper.Then add your strips of boneless chicken,mushrooms,capsicum,stir with the chickens juice.Once the juices run dry,add 1/4 cup water and your cottage cheese cubes...

cook total for 8 mins on medium to high flame and your panner chicken is ready!

serve with mashed potato

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