Pesto & Spinach Chicken

An easy yet impressive chicken recipe

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Ingredients

Instructions

STEP 1:

oil

Lay out around 50cm of tinfoil.

STEP 2:

spinach

In the middle place a bed of spinach using as much or as little as you like.

STEP 3:

Place your chicken breat directly ontop.

STEP 4:

pesto

Cover the chicken with pesto.

STEP 5:

ice
pesto

Slice the mozerella into strips and lay over the pesto covered chicken.

STEP 6:

oil

Wrap the tin foil to make a bag.

STEP 7:

Place in a pre-heated oven at 200C for 25-30 minutes.

STEP 8:

ice
mushroom
onion
tomato

Note: you can also add tomatos, mushrooms, onions ect to the bag which will cook in the juices.