Quick Mexican Hot Wrap

A hearty yet quick and delicious food that makes great leftovers!

Ingredients

• 1 chicken breast, skinless
• 2-4 tortillas (flour or corn)
• 2 bell peppers, sliced into strips
• 2 tbsp. Olive oil
• 1/4 cup shredded cheese (any kind will do)
• for flavor-optional
• pinch of cumin
• pinch of salt
• pinch of pepper
• 1 tsp. Mexican seasoning (can be found in a bottle at local supermarkets in the spices area)

Instructions

STEP 1:

1) pour the oil into a frying pan and heat on medium heat.

STEP 2:

2) when the oil begins to "shimmer" or jump, put the chicken breast into the pan.

STEP 3:

3) fry until browned on each side, approx. 5-7 minutes. Add the spices, salt, and pepper if wanted.

STEP 4:

4) remove the chicken from the pan and shred it or cut into small pieces.

STEP 5:

5) if you would prefer, warm the tortillas in the pan, heat on medium heat approx. 2-3 minutes on each side.

STEP 6:

6) wrap the chicken, bell peppers, and cheese into the tortilla and wrap any way you like.

STEP 7:

7) enjoy!