You are here: Home > Chicken recipes

Snitzel

Published by Karen Bailey

breaded fried meat, austrian style

57%

Ingredients

  • chicken breasts
  • bread crumbs
  • flour
  • an egg or two
  • optional spices, but I don't use spices

Method

Cut meat (chicken, pork, veal) into sliced (about ½ inch to ¾ inch thick) and beat the meat.

Make 3 plates: one with flour, one with a beaten egg and one with breadcrumbs.

1- cover the meat with a thin layer of flour

2- dunk wholly into, usually one, beaten egg

3- cover in bread crumbs (if there are spices, they are mixed in with the bread crumbs)

Heat a thin layer of oil in a frying pan. Add breaded meat. Turn pieces over when side is cooked (golden to brown). Oil evaporates so add enough so that the oil is always about halfway up the meat edge. Don’t touch uncooked meat with the cooked meat.

Comments

On FacebookVisit us

  • This list of the best foods from American college towns is AMAZING!

;