Snitzel

breaded fried meat, austrian style

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Ingredients

Instructions

STEP 1:

ice
pork
veal

Cut meat (chicken, pork, veal) into sliced (about ½ inch to ¾ inch thick) and beat the meat.

STEP 2:

STEP 3:

bread
flour
rum

Make 3 plates: one with flour, one with a beaten egg and one with breadcrumbs.

STEP 4:

flour

1- cover the meat with a thin layer of flour

STEP 5:

2- dunk wholly into, usually one, beaten egg

STEP 6:

bread
bread crumbs
ice
rum

3- cover in bread crumbs (if there are spices, they are mixed in with the bread crumbs)

STEP 7:

STEP 8:

bread
oil

Heat a thin layer of oil in a frying pan. Add breaded meat. Turn pieces over when side is cooked (golden to brown). Oil evaporates so add enough so that the oil is always about halfway up the meat edge. Don?t touch uncooked meat with the cooked meat.

STEP 9: