Published Wednesday, 30 June, 2010 by Philip Harrison
On a medium heat brown your chicken in a little oil ( you might have to do it in batches) , then set them aside .
add you chopped onions to the pan and cook until soft while constantly siring then add the garlic and continue.
Add the chorizo and cook for between 3-4 minutes . Add the wine and reduce by half , then add both the tinned and the fresh tomatoes .
Now stir the stock in with the sugar and add salt + pepper and return the chicken. for about 15 minutes .
Add the potatoes and cook for another 30-35 minutes. you might want to add more wine/salt/pepper due to personal taste .
Serve! Its nice with big crusty bread ...