Spiced Chicken Balti

Mild Curry with a Twist…

Ingredients

• 1 tbsp sunflower oil
• 2 large onions , thickly sliced
• 4 skinless chicken breasts
• 4 tbsp balti curry paste
• 200g quinoa
• 400g can chopped tomatoes
• 1l chicken stock
• 50g roasted salted cashews
• small bunch coriander , leaves chopped
• Baisle Leaves (To Serve)

Instructions

STEP 1:

Basically this recipe is simple.

STEP 2:

STEP 3:

STEP 4:

Heat the oil in a large pan a (Wock), fry the onions for 10mins until golden and softened, then tip onto a plate. Add the chicken breasts, browning for a few mins on each side, then stir in the balti paste, quinoa and onions. Sizzle for a few mins, then pour in the tomatoes and stock and give everything a good mix. Bubble for35mins until the quinoa is tender and saucy.

STEP 5:

Stir in the cashews and most of the coriander with some seasoning, then pile into bowls and then decorate with herbs.

STEP 6:

STEP 7:

Serve Warm