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Spicy Chicken Shawarma

Published Wednesday, 05 September, 2012 by Jessy

Actually this is an arabian dish but it's very ummy and easy



  • 4 boneless and skinless chicken breasts
  • 1tbs curry
  • salt
  • pepper
  • chicken mixed herbs
  • half onion
  • 1 garlic
  • a pinch of rosemary
  • lemon juice


Slice the chicken into thin strips flavor it it with lemon juice and and the mixed herbs fry it in a pan until it's almost cooked add the tomato sauce and the other ingredients and cook it for 15 mins or until it's cooked.

serve with basmaty rice

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