Published Monday, 20 April, 2009 by Chris
Put a healthy helping of BBQ Sauce into a bowl and mix with a dash of Lee and Perins and Lemon Juice to thin it out to a liquid.
Chop Chicken and add to bowl, leave to marinade for a couple of hours.
Fry Chicken and add remaining BBQ Juice to Pan to keep juicy.
Once Cooked, add to a toasted tortilla wrap with any veg.