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Thursday, 12 August, 2010
by Kate Stephenson
Add all the ingredients in over proof dish, put in a oven on gas mark six for 1 hour, turn down to slow cook or gas mark 1 for 20 minutes.
BBQ pieces until each piece are cooked through.
LAST DAY TO ENTER OUR STUDENT RECIPES CONTEST!!! www.studentrecipes.com/publish
Like restaurant quality BBQ chicken!
Crispy chicken thighs
realy addictive and flavoursom. x
Ready in 15!