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Stuffed Chicken Breast

Published Sunday, 19 February, 2012 by Vincent Wooding

The best tasting and easiest recipe for chicken breasts

57%

Ingredients

  • Chicken
  • Parma Ham
  • Sun Dried Tomatoes
  • Basil leaves
  • mozzarella cheese

Method

Take the chicken breasts and cut the middle of the breast to make a little pocket.

Fill the pocket with the sun dried tomatoes, mozzerella cheese and a basil leaf

Wrap the whole chicken breast in parma ham

Wrap the completed chicken breast in tin foil

Put in the oven for about 40 minutes

Serve with chips, or waffles or whatever

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