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Super Fast Chicken

Published by Fiona

Stir fry

50%

Ingredients

  • Chicken breasts
  • Knorr Californian lemon and black pepper sauce
  • Rice or Noodles
  • Stir Fry veg

Method

Cut the chicken in to peices, cook for about 15-20 minutes. (until the middle isn't pink) add the sauce to the chicken. Mix for 2minutes. Cook the rice/noodles in another pan. add the veg to the chicken and cook until soft!

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  • Thanks, Carolina for uploading this recipe on www.studentrecipes.com

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