Published Monday, 30 August, 2010 by imogen sargent
1 chop up the onion and chicken and add to a frying pan with the olive oil.
2 put the stove onto gas mark 4 and tend to it regularily
3 drain the pinapple juice from the can nd add to a jug of 50ml cold water. put the pineapple onto one side
4 add all the other ingredients to the jug except the pinapple. add a pich of slt and pepper. stir well so it all mixes together. this is the sweet and sour sauce
5 keep stirring the onion and chicken in the frying pan until onion is cooked.
6 once the onion is cooked add the sauce and stirin well.
7 add the chopped up pineapple to the frying pan
8 let it simmer until chicken is cooked
9 serve an enjoy :)
Hung Curd Sandwich: A Delicious, Low Calorie Sandwich............ https://t.co/L0VPh2xkvk
Cupcake Cones: Cupcakes in a Ice Cream Cone! https://t.co/kwXKLMq9ke
Our thoughts and deepest condolences are with the people of Paris.
Slush Puppy: A cold refresher for a hot day! :) https://t.co/rQHBABOWXH
BBQ Tortilla Melt: A bit like a quesadilla but easier:) https://t.co/o31fhM7aOu