Published Thursday, 31 July, 2014 by Laura
Pour the yoghurt into a bowl (depending on the size of the tub you have bought, a little amount goes a long way, so as much as you need really) and add 3 teaspoons of tandoori powder.
chop your chicken breast and add to the mixture, stirring to get an even coat.
pop in the oven for 20-30 minuets, adding any left over mixture as it cooks if you like.
ideal in pitta breads with mint yoghurt and lettuce.
Here is the easiest of easiest of hot chocolate recipes! Two ingredients is all! studentrecipes.com/recipes/drinks/nutella-hot-chocolate-1