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Tomato Chicken Wrapped In Bacon

Published Wednesday, 13 June, 2012 by Shona

Chicken wrapped in bacon with tomato and cheese sauce

75%

Ingredients

  • For 2 people
  • 2 boneless chicken breasts
  • 1 pack of bacon or parma ham
  • 1 carton/jar passata
  • 50g mozzarella cheese
  • 150-200ml double cream

Method

Pre heat oven to 180 degrees

cut all horrible bits off of chicken if any.

cut breast into 3/4 bits depending on size.

wrap bacon/parma ham round each piece of chicken.

place each piece into a dish. Do not grease dish.

pour passata and cream into jug or bowl and mix together.

pour mixture over chicken (i always use extra passata as i like lots of it)

sprinkle cheese over dish. (i normally make sure that every bit of cheese is not on top of sauce and i use less cheese as it can be a bit much)

place in preheated oven for 35-40 mins.

i like to have a little bit of pasta, hash browns and a little bit of fried rice with it.

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