Published Wednesday, 03 June, 2015 by Jeshta
Wash the chicken.
add salt, vinegar and cornflour to the chicken, mix well and keep aside for 10 mins.
take oil in a pan and fry the marinated chicken pieces.
meanwhile, spread the sliced lime on a pan to char it.
once chared add 1/2 cup vodka to deglaze the pan.
add the fried pieces of chicken and mix well.
add salt, pepper, chopped green chilly and the parsley. Close the lid of the pan and cook on low flame until parsley leaves water.
add the remaining vodka and cook without lid on high flame until water dries.
put the flame off and pour one spoon olive oil on top.
serve with bread.
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