Published Sunday, 06 April, 2014 by Leeanne Gomes
1.First marinate the chicken with the shan tandoori masala, yogurt, ginger garlic paste and salt.And leave it to marinate for half an hour.
2.Heat 2 tablespoons of olive oil in a vessel and slightly brown onions and then add tomatoes and fry till slightly golden.
3.Add the chicken and then add 2 small cups of water and let it simmer until the chicken is cooked to your liking.
Fish with an Indian twist
Much tastier than a doner kebab and cheaper!
sick of eating plain old noodles? then this is the recipe for you
A cheap staple of a student diet, great for using up slightly stale bread
Easy and ready in 2 minutes
asdasd asda sedasd as: sdasasdasd https://t.co/3oPv0TMTlq
bagels with leeks and cheese: quick and easy https://t.co/pqQCsxfTVF
Best Macaroni and Cheese: Absolutely superb Mac & Cheese https://t.co/XaoDGN5OYr
Amatriciana chicken traybake: one pot wonder https://t.co/jY76RkaEDO
aubergine veggie chilli: tasty and filling. https://t.co/e1osR1YFM8