Published Sunday, 06 April, 2014 by Leeanne Gomes
1.First marinate the chicken with the shan tandoori masala, yogurt, ginger garlic paste and salt.And leave it to marinate for half an hour.
2.Heat 2 tablespoons of olive oil in a vessel and slightly brown onions and then add tomatoes and fry till slightly golden.
3.Add the chicken and then add 2 small cups of water and let it simmer until the chicken is cooked to your liking.
Fish with an Indian twist
Much tastier than a doner kebab and cheaper!
sick of eating plain old noodles? then this is the recipe for you
A cheap staple of a student diet, great for using up slightly stale bread
Easy and ready in 2 minutes